Viennoiseries platter

12 cookies (4 triple chocolate, 4 caramel, 4 classic chocolate chip).

12 butter croissants

12 half-sandwiches (pick 3 options) • Grilled organic chicken breast, avocado & basil mayo • Turkey, Brie & bacon with caramelized onions • Montreal smoked meat & pickles • Mixed charcuteries of the moment, roasted red pepper & pickles • Smoked salmon & capers, red onion & cream cheese • Asian salmon salad with ginger & sesame mayo • Caprese; tomato, bocconcini & basil • Grilled veggies & goat cheese • Hummus, crunchy veggies & lufta farm sprouts (VGN

Options: • Jardinière; raw carrots, broccoli & cauliflower, creamy chimmichurri dressing • Potato; Kale, roasted potatoes, olive oil, leek and mayo. (Vegan option available) • Kim’s Greek; tomatoes, cucumbers, feta, olives, peppers & fresh mint • Feta melon; watermelon, feta, mint & lime zest • Les coeurs; hearts of palm, artichoke & avocado with corn in cilantro dressing • Moulin Rouge: red quinoa, feta, apples, cranberries, walnuts, avocado & parsley • Thai style quinoa salad with cucumber, red peppers, mangoes, carrots and cilantro, toasted cashew nuts • Basil pesto pasta salad with sun dried tomato, fresh Fennel, basil & Parmesan • Santa Fé rice salad with corn & black beans • Israeli cous cous with mango & veggies Serves 10