12 half-sandwiches (pick 3 options)
• Grilled organic chicken breast, avocado & basil mayo
• Turkey, Brie & bacon with caramelized onions
• Montreal smoked meat & pickles
• Mixed charcuteries of the moment, roasted red pepper & pickles
• Smoked salmon & capers, red onion & cream cheese
• Asian salmon salad with ginger & sesame mayo
• Caprese; tomato, bocconcini & basil
• Grilled veggies & goat cheese
• Hummus, crunchy veggies & lufta farm sprouts (VGN
Mixed sandwich platter
$55.00
12 half-sandwiches (pick 3 options)
• Grilled organic chicken breast, avocado & basil mayo
• Turkey, Brie & bacon with caramelized onions
• Montreal smoked meat & pickles
• Mixed charcuteries of the moment, roasted red pepper & pickles
• Smoked salmon & capers, red onion & cream cheese
• Asian salmon salad with ginger & sesame mayo
• Caprese; tomato, bocconcini & basil
• Grilled veggies & goat cheese
• Hummus, crunchy veggies & lufta farm sprouts (VGN
Description
Related products
MPAM Hearty Salad bowl
Options:
• Jardinière; raw carrots, broccoli & cauliflower, creamy chimmichurri dressing
• Potato; Kale, roasted potatoes, olive oil, leek and mayo. (Vegan option available)
• Kim’s Greek; tomatoes, cucumbers, feta, olives, peppers & fresh mint
• Feta melon; watermelon, feta, mint & lime zest
• Les coeurs; hearts of palm, artichoke & avocado with corn in cilantro dressing
• Moulin Rouge: red quinoa, feta, apples, cranberries, walnuts, avocado & parsley
• Thai style quinoa salad with cucumber, red peppers, mangoes, carrots and cilantro, toasted
cashew nuts
• Basil pesto pasta salad with sun dried tomato, fresh Fennel, basil & Parmesan
• Santa Fé rice salad with corn & black beans
• Israeli cous cous with mango & veggies
Serves 10
Protein Platters
• Grilled shrimps with grilled pineapple salsa
• Grilled organic chicken with chimmichurri
• Grilled organic salmon with vierge sauce
• AAA sliced marinated beef with balsamic glaze, arugula, cherry tomato and parmesan platter
• Asian sensation platter: sesame crusted fresh tuna, Asian slaw, soba noodles and Asian
vinaigrette
• Niçoise gourmet platter: Sliced fresh tuna (semi-seared), cherry tomato, new potatoes, olives,
green beans and eggs
• Falafel platter, tahini sauce (V)
• Grilled eggplant, chickpeas, pomegranate, tahini sauce and fresh herbs (V)
• Moroccan style grilled tofu, preserved lemon & olive sauce (V)
Serve 10
MPAM Leafy Salad bowl
Options:
• Kale salad; grapes, raisins, almonds & sunflower seeds
• Spinach salad, goat cheese & berries
• Caesar style salad with lemon, croutons & Parmesan
• Spring mix, citrus segments & toasted almonds
• Panzanella; raddicio and arugula, fresh peppers, tomatoes topped with country croutons
Serves 10
English 
French