With accompaniments (olives, pickles, crustinis, mustard etc)
Serves 10
Local charcuterie platter
$90.00
With accompaniments (olives, pickles, crustinis, mustard etc)
Serves 10
Description
Related products
Mixed sandwich platter
12 half-sandwiches (pick 3 options)
• Grilled organic chicken breast, avocado & basil mayo
• Turkey, Brie & bacon with caramelized onions
• Montreal smoked meat & pickles
• Mixed charcuteries of the moment, roasted red pepper & pickles
• Smoked salmon & capers, red onion & cream cheese
• Asian salmon salad with ginger & sesame mayo
• Caprese; tomato, bocconcini & basil
• Grilled veggies & goat cheese
• Hummus, crunchy veggies & lufta farm sprouts (VGN
MPAM Hearty Salad bowl
Options:
• Jardinière; raw carrots, broccoli & cauliflower, creamy chimmichurri dressing
• Potato; Kale, roasted potatoes, olive oil, leek and mayo. (Vegan option available)
• Kim’s Greek; tomatoes, cucumbers, feta, olives, peppers & fresh mint
• Feta melon; watermelon, feta, mint & lime zest
• Les coeurs; hearts of palm, artichoke & avocado with corn in cilantro dressing
• Moulin Rouge: red quinoa, feta, apples, cranberries, walnuts, avocado & parsley
• Thai style quinoa salad with cucumber, red peppers, mangoes, carrots and cilantro, toasted
cashew nuts
• Basil pesto pasta salad with sun dried tomato, fresh Fennel, basil & Parmesan
• Santa Fé rice salad with corn & black beans
• Israeli cous cous with mango & veggies
Serves 10
MPAM Leafy Salad bowl
Options:
• Kale salad; grapes, raisins, almonds & sunflower seeds
• Spinach salad, goat cheese & berries
• Caesar style salad with lemon, croutons & Parmesan
• Spring mix, citrus segments & toasted almonds
• Panzanella; raddicio and arugula, fresh peppers, tomatoes topped with country croutons
Serves 10
Bouchées (10 units of selected bouchées)
• Grilled chicken satay with honey drizzle cashew nut crust (SL) (SG)
• Grilled marinated beef satay with chimmichurri (SL) (SG)
• Mini slider with fresh tuna, wasabi mayo and crispy vegetables (SL)
• Mini chicken taco, corn chutney and hummus (SL) (SG)
• Mini fish or shrimp taco, salsa and avocado (SL) (SG)
• AAA steak wrap, arugula, artichoke hearts, sun-dried tomato & black olive gremolata (SL) (SG)
• Sesame crusted fresh white tuna, cucumber & yuzu (SL) (SG)
• Smoked salmon, crème fraiche, dill & caviar blinis
• Bulgarian feta cheese (double cream), watermelon and mint bouchée with lime zest (SG)
• Asparagus & prosciutto bouchée, balsamic reduction (SL)
• Shrimp cocktail verrine, sauce and micro flowers (SL) (SG)
• Truffle salad skewer (tomato, mozzarella, basil, grilled wild mushroom and olive)(SG)
• Rosemary foccaccia with figs, arugula, goat cheese & balsamic glaze
• Fresh fruit skewer (SL) (SG)
• Mini tart of the moment
• Dark chocolate mousse verrines with caramel and fleur de sel (SL) (SG)
10 units of selected bouche
English 
French