Chef’s mixed dessert platter

• Grilled chicken satay with honey drizzle cashew nut crust (SL) (SG) • Grilled marinated beef satay with chimmichurri (SL) (SG) • Mini slider with fresh tuna, wasabi mayo and crispy vegetables (SL) • Mini chicken taco, corn chutney and hummus (SL) (SG) • Mini fish or shrimp taco, salsa and avocado (SL) (SG) • AAA steak wrap, arugula, artichoke hearts, sun-dried tomato & black olive gremolata (SL) (SG) • Sesame crusted fresh white tuna, cucumber & yuzu (SL) (SG) • Smoked salmon, crème fraiche, dill & caviar blinis • Bulgarian feta cheese (double cream), watermelon and mint bouchée with lime zest (SG) • Asparagus & prosciutto bouchée, balsamic reduction (SL) • Shrimp cocktail verrine, sauce and micro flowers (SL) (SG) • Truffle salad skewer (tomato, mozzarella, basil, grilled wild mushroom and olive)(SG) • Rosemary foccaccia with figs, arugula, goat cheese & balsamic glaze • Fresh fruit skewer (SL) (SG) • Mini tart of the moment • Dark chocolate mousse verrines with caramel and fleur de sel (SL) (SG) 10 units of selected bouche

Options: • Kale salad; grapes, raisins, almonds & sunflower seeds • Spinach salad, goat cheese & berries • Caesar style salad with lemon, croutons & Parmesan • Spring mix, citrus segments & toasted almonds • Panzanella; raddicio and arugula, fresh peppers, tomatoes topped with country croutons Serves 10

• Grilled shrimps with grilled pineapple salsa • Grilled organic chicken with chimmichurri • Grilled organic salmon with vierge sauce • AAA sliced marinated beef with balsamic glaze, arugula, cherry tomato and parmesan platter • Asian sensation platter: sesame crusted fresh tuna, Asian slaw, soba noodles and Asian vinaigrette • Niçoise gourmet platter: Sliced fresh tuna (semi-seared), cherry tomato, new potatoes, olives, green beans and eggs • Falafel platter, tahini sauce (V) • Grilled eggplant, chickpeas, pomegranate, tahini sauce and fresh herbs (V) • Moroccan style grilled tofu, preserved lemon & olive sauce (V) Serve 10

12 butter croissants